Flavored wood chips are a versatile carb-free way to infuse foods with dynamite flavor. The chips are sold in a variety of flavors from hickory and mesquite to cherry and pecan. In this oregano-rubbed pork recipe, apple wood chips impart a subtle sweetness and a full-bodied smoky flavor.
Apple-Smoked Pork Loin Recipe
Contains Red Meat
Calories: 190, Saturated Fat: 3g, Sodium: 214mg, Dietary Fiber: 0g, Total Fat: 9g, Carbs: 1g, Cholesterol: 74mg, Protein: 24g